From 2018 to 2021, I gained over three years of experience as a therapeutic dietitian in a tertiary hospital in Metro Manila, where I also assumed the role of head dietitian during my second year and helped lead our team through the COVID-19 pandemic. Since 2020, I have been offering private consultations and have worked with clients managing a wide range of health concerns such as gestational diabetes, type 1 and 2 diabetes, kidney diseases, post-surgery recovery, heart conditions, and weight management (both loss and gain). I focus on creating realistic, sustainable meal plans that are tailored to your health goals, lifestyle, and budget. I also have a Master’s degree in Applied Nutrition with a minor in Family Resource Management to further deepen my knowledge and help more individuals and families build healthier habits through proper nutrition.