I’m a Registered Dietitian-Nutritionist with over three years of clinical experience in a tertiary hospital in Metro Manila, where I also served as Head Dietitian and helped lead our team through the COVID-19 pandemic. Since 2020, I have been providing private consultations for individuals managing diabetes, kidney and heart conditions, post-surgery recovery, and weight management. I hold a Master’s degree in Applied Nutrition with a minor in Family Resource Management, and my approach focuses on helping clients build sustainable eating habits, not restrictive diets. I create personalized nutrition plans that consider your health goals, food preferences, lifestyle, budget, and the balance between convenience and meal preparation. If you're looking for practical, evidence-based nutrition guidance that fits naturally into your everyday life, I'd be happy to help.